![]() Garlic is now harvested worldwide, including in the United States - with farmers yielding about 5,000 to 17,000 pounds of garlic per acre. Yet, it may have once grown in China, India, Asia and Ukraine, too. Today, wild-grown garlic comes from Kyrgyzstan, Tajikistan and other parts of Central Asia. Of course, records also indicate garlic was essential to Indian and Chinese cuisine around similar timeframes. Garlic dates back 5,000 years - evidenced by a historical investigation of Babylonian culture. We also know travelers introduced rice seeds to Europe and North America, where the crop has grown for centuries. However, it remains a crucial ingredient in Asian cuisine. It’s difficult to determine where rice is officially derived. Other records show rice originated in China around 2,800 BC. Historians believe humans began cultivating rice around 5,000 BC - excavating proof of rice crops in India from 4,530 BC. Rice is an everyday kitchen staple, often used as a side dish to various cuisines. Impress your dinner guests with these eleven origin stories of the most popular kitchen staples, from food to the appliances you cook it with. But have you ever considered where your food and fixtures come from? Certain appliances are so commonplace in the kitchen you don’t think twice about them. ![]() Certain ingredients appear time and time again in beloved recipes and cuisines.
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